Rostering & scheduling
Built for the rolling-shift reality of hospitality — splits, doubles, last-minute swaps, live cost as you drag.
Coming soon
Restaurant, café and bar groups running thin margins on heavy rosters. Every shift, audit and wastage entry on the same layer.
Each module works on its own. Together they share one tenancy layer, one audit trail, one source of truth.
Built for the rolling-shift reality of hospitality — splits, doubles, last-minute swaps, live cost as you drag.
HACCP-style food-safety templates. Temperature checks, cleaning routines, opening/closing audits.
Replace the WhatsApp group. Channel per venue, manager-only DMs, and "running 5 late" pings.
Tag wastage by item and reason — overproduction, expiry, customer return. See the pattern by venue.
Labour vs revenue, food cost ratio, wastage trend — every metric visible by venue and by week.
Generate next week's roster from last week's coverage and trade. Adjust by exception, not from scratch.
The day-one outcomes after rolling out hospitality groups.
Cut roster build time from a half-day to under an hour
HACCP audits done on the floor, not on a clipboard
Wastage logged daily, not reconstructed from memory at month-end
Join the waitlist — we'll let you know the moment it ships.